Ube Leche Flan Cake

A delicious combination of two Filipino favourites! Soft and fluffy ube cake layered with rich, creamy leche flan (Filipino caramel custard), covered in smooth whipped cream and cream cheese frosting. A perfect balance of light, airy cake and silky caramel custard, beautifully finished with ube crumbs.

Whole Cake | 8–10 slices