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We’re excited to share a special milestone for Taza Artisan Café—our founder, Jenny Giango Andersson , was recently featured on DZMM Teleradyo , one of the Philippines’ most recognized radio and TV platforms. In this interview, Jenny shares her journey—from humble beginnings, starting her career as a graphic designer in Bangkok, to becoming an entrepreneur in Sweden and building what is now known as Stockholm’s first Filipino café. It’s a story shaped by creativity, resilienc

We’re honored to share that Taza Artisan Café has been featured in The Philippine Star , one of the Philippines’ leading national newspapers. The article highlights the growing presence of Filipino flavors in Sweden—and we’re grateful to be included as part of that story. Being recognized alongside other Filipino chefs, creatives, and concepts bringing our cuisine abroad is something we don’t take lightly. It’s a reminder that Filipino food continues to find its place beyond

We were recently featured by @about.flavors, highlighting Taza Artisan Café as a place to discover ube in Stockholm—and we couldn’t be more grateful. Ube has always been at the heart of what we do. It’s a flavor that represents comfort, creativity, and a strong connection to Filipino culture. Seeing it being recognized and shared in a wider food community here in Sweden means a lot to us. In the feature, Taza is described as a space where Scandinavian café culture meets Filip

We are incredibly proud to share that Taza Artisan Café was recently featured on Swedish national television, on Nyhetsmorgon on TV4 . Our signature ube roll cake and handcrafted ube pastries were showcased as part of a segment highlighting the growing purple dessert trend. Seeing Filipino flavors take center stage on one of Sweden’s most watched morning programs was a moment we will never forget. Bringing Filipino Desserts to a National Audience We were kindly approached

In September 2025, we officially opened the doors of Taza Artisan Café on Barnängsgatan 17A in Södermalm, Stockholm. Our grand opening was a meaningful moment for us — introducing Filipino flavors, handcrafted desserts, and specialty coffee to Stockholm’s vibrant café scene. We created Taza to be more than just a café. From day one, our vision has been to build a creative space where culture, craft, and community come together. A Special Day with the Filipino Community in St

We are proud to share that our signature Ube Roll Cake has been featured in Buffé , published by ICA — one of Sweden’s most widely read food magazines. Being highlighted in Buffé is a meaningful milestone for us as a Filipino artisan café in Stockholm. The feature shines a light on our handcrafted Ube Roll Cake and introduces Filipino dessert culture to readers across Sweden. Bringing Filipino Desserts to a Wider Swedish Audience Buffé Magazine is known for inspiring home c