Chicken Inasal is back this weekend 🇵🇭

From Feb 27–Mar 1, we’re bringing back our Ilonggo-style Chicken Inasal — marinated with classic Filipino flavors and cooked until tender and juicy. It’s served with flavorful fried rice, sweet-and-tangy pineapple atsara (Filipino pickles), and our signature chicken oil for that extra depth of flavor.