Taza Artisan Café's Filipino Dessert Featured in ICA Buffé Magazine

We are proud to share that our signature Ube Roll Cake has been featured in Buffé, published by ICA — one of Sweden’s most widely read food magazines.

Being highlighted in Buffé is a meaningful milestone for us as a Filipino artisan café in Stockholm. The feature shines a light on our handcrafted Ube Roll Cake and introduces Filipino dessert culture to readers across Sweden.

Bringing Filipino Desserts to a Wider Swedish Audience

Buffé Magazine is known for inspiring home cooks and food lovers with seasonal recipes, trends, and culinary discoveries. To see our Ube Roll Cake included as part of the growing interest in vibrant, globally inspired desserts is both humbling and exciting.

Ube — a naturally purple yam widely used in Filipino cuisine — is loved for its delicate sweetness, creamy texture, and striking color. At Taza Artisan Café, we transform it into a soft, freshly made roll cake that has quickly become one of our most talked-about desserts.

For us, this feature is more than press coverage. It represents increasing curiosity in Sweden for authentic Filipino flavors and culturally rooted pastries made with craftsmanship and heart.

Thank You for the Support

We are incredibly grateful to the Buffé editorial team and ICA for highlighting our café and our creation. And of course, thank you to all our customers — both longtime supporters and first-time visitors — who continue to come by, taste, and share the purple buzz.

If you haven’t tried our Ube Roll Cake yet, we warmly invite you to visit us in Stockholm and experience one of the most talked-about Filipino desserts in Sweden.

👉 You can read the full feature in Buffé Magazine here