Taza Featured in The Philippine Star 🇵đź‡
- Apr 6
- 1 min read
We’re honored to share that Taza Artisan Café has been featured in The Philippine Star, one of the Philippines’ leading national newspapers.

The article highlights the growing presence of Filipino flavors in Sweden—and we’re grateful to be included as part of that story.
Being recognized alongside other Filipino chefs, creatives, and concepts bringing our cuisine abroad is something we don’t take lightly. It’s a reminder that Filipino food continues to find its place beyond home, reaching new audiences and creating curiosity in different parts of the world.
At Taza, what we do has always been rooted in something simple: sharing Filipino flavors in a way that feels warm, approachable, and true to where it comes from. From ube desserts to comfort dishes, each item we serve carries a story—and a piece of home.
To be featured in a publication like The Philippine Star, and to be part of a broader conversation about Filipino food internationally, means a lot to us.
We’re thankful to everyone who continues to support Taza—our community here in Stockholm, and those following our journey from afar.
We hope that Filipino food continues to become more known, more appreciated, and more present—wherever we are in the world.



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